Rants Raves and Stupid Shit in Seattle.

[Leftai2000]

You're not wrong! You're completely right! There's a good reason it isn't called Kentucky Fried Chicken anymore: It isn't. Not anymore.

Time was, Harland Sanders perfected a recipe, a technique and a set of standards. You followed them to the letter, or you didn't sell his product. Period. There was no negotiation, and that's why it was so good for so long. There is no chance that what they're doing today at KFC would pass muster, and it certainly wouldn't achieve the tremendous success that Sanders did. Sanders was a damned good cook! There are no longer any cooks in those outlets they call KFC.

They may still have the original, handwritten recipes and methods. But they sure aren't using them. That's why so many of us, who remember the real stuff, have also given up. Rant over!

I do kind of understand why they changed. Occasionally, you'd get a drumstick or thigh (I don't care for white meat) that was a bit undercooked, so it was red next to the bone.

The solutiong was easy, throw the undercooked pieces in a 350 oven for 15-20 minutes to finsh the cokking process, and it was still fabulous.

Unfortunately, that probably led to any number of lawsuits, thus the change in the way they cook it.

I've learned how to deep fry chicken legs and thighs so they are close to the old KFC, so I'm good, just a shame they changed!

[GinVermo]

As much as I used to love KFC, I had to quit eating there. Sometime in the last 8-10 years, they changed the way they cook their chicken.

Back in the day, the original recipe (I was never a crispy fan) was tender and juicy with a nice flaky batter. It was rich, flavorful, and just fabulous!

Now, it doesn't look the same, because they cook it until it's dead, dead, dead. They cook the life and flavor out of it, and it is like eating chicken jerky (only a little hyperbole there.).

After the last few times I tried it, I gave up. Every once in a while, I'll stop in and ask them to show me a piece of original, and I can tell by looking at it, that it will be not good.

I haven't found anything to replace it, although I make a deep fried version at home that's close. I guess I'm just a grumpy old man, you know, the guy that gripes about how.

Nothing is the same, but I don't feel I'm wrong about KFC.

You're not wrong! You're completely right! There's a good reason it isn't called Kentucky Fried Chicken anymore: It isn't. Not anymore.

Time was, Harland Sanders perfected a recipe, a technique and a set of standards. You followed them to the letter, or you didn't sell his product. Period. There was no negotiation, and that's why it was so good for so long. There is no chance that what they're doing today at KFC would pass muster, and it certainly wouldn't achieve the tremendous success that Sanders did. Sanders was a damned good cook! There are no longer any cooks in those outlets they call KFC.

They may still have the original, handwritten recipes and methods. But they sure aren't using them. That's why so many of us, who remember the real stuff, have also given up. Rant over!

[DrtyHarry]

I have not eaten KFC is ages. You should try either "Heaven Sent" or "Ezell's" - They both really know how to make good fried chicken.

https://www.cookiescountrychicken.com/

Thanks I will try it out.

[AussieFury]

I know this might belong in the KA or Massage Parlor section, but I think this can also fit here.

I'm a good guy. I have a generous side. I can be very good to people.

I'm also very emotional. That would be fair to say and conclude, wouldn't it?

#emotional.

As mentioned, 6 total dates with the Chinese Trickery Group. 3 were great (Vivi 2, Nana), and 3 were downright frustrating (Xixi, Lisa and Rachel). Unfortunately, the last one was a bad one, with Rachel.

I told the booker that service was bad and rushed. The booker said "I'm so sorry" and "next time, I'll book you with a girl who gives the best service. " (I know we've all heard that before).

I texted back, that "I was tired of basically a 50% chance of a great date, and equally a terrible date," and that "there won't be a next time, because I'm moving on. Thanks for all of your help and patience with me during booking. But, I'm moving on. " I haven't booked with them since.

The GOOD about this Chinese Trickery Group: When they're good, they're good. AND, compared to those Euro Touch and VIP Spa and Queen Massage on the 99, this group has women who CAN pass for under 35.

If anything, I try to be fair. Back to real life, if a girl asked me out to Tolo, and I turned her down (even done politely), I fully realize, that should I later become interested in HER, she could justifiably say "You had your chance, when I asked you to Tolo. You declined. You can't think that you can just unilaterally come back to me, and think I'm still going to want to date you. " And, she'd be right.

To note: I did not curse out, threaten, or name call to the Chinese Trickery Group booker. The worst name that I called them was "major disappointment. " That's nothing horrendous to call somebody.

Assume that I'm telling the story accurately. Would this Chinese Trickery Group likely let me book with them again? Even if it's 200 for possible BBBJ (usually no kissing), and a RUSHED 30 minutes total (including the shower), for a guy who craves a decent looking woman under 37, they are among the best value.

Because, they could very well say to me, "You gave us The Finger. We're now going to give YOU The Finger!

They just want your money, bro. If you have money they will let you in.

[Tippover11]

https://www.tnaboard.com/showthread....t%92s-have-fun!

Sounds to me like she doesn't really want to be a provider, but if some cuck pays the fee then WTF. Ridiculous to pay that for all safe, no nothing. I want some of what she's smokin.

[Syu425]

Rex they will let you back in as long as you got $$ they don't care. I have told them many time which girl sucks.

[Street Troller]

You guys are all writing your own death certificates.

"Death via fried chicken".

I recommend that while you're parked along the stroll and watching SWs that you get out of your cars and do 20 air squats and 25 burpees. Maybe some push-ups as well. That'll also get your heart-rates going and prime you for bonin' some hottie.

I'm here to help you.

[Stuntbbc]

I have not eaten KFC is ages. You should try either "Heaven Sent" or "Ezell's" - They both really know how to make good fried chicken.

https://www.cookiescountrychicken.com/

[Rex Hughes]

I know this might belong in the KA or Massage Parlor section, but I think this can also fit here.

I'm a good guy. I have a generous side. I can be very good to people.

I'm also very emotional. That would be fair to say and conclude, wouldn't it?

#emotional.

As mentioned, 6 total dates with the Chinese Trickery Group. 3 were great (Vivi 2, Nana), and 3 were downright frustrating (Xixi, Lisa and Rachel). Unfortunately, the last one was a bad one, with Rachel.

I told the booker that service was bad and rushed. The booker said "I'm so sorry" and "next time, I'll book you with a girl who gives the best service. " (I know we've all heard that before).

I texted back, that "I was tired of basically a 50% chance of a great date, and equally a terrible date," and that "there won't be a next time, because I'm moving on. Thanks for all of your help and patience with me during booking. But, I'm moving on. " I haven't booked with them since.

The GOOD about this Chinese Trickery Group: When they're good, they're good. AND, compared to those Euro Touch and VIP Spa and Queen Massage on the 99, this group has women who CAN pass for under 35.

If anything, I try to be fair. Back to real life, if a girl asked me out to Tolo, and I turned her down (even done politely), I fully realize, that should I later become interested in HER, she could justifiably say "You had your chance, when I asked you to Tolo. You declined. You can't think that you can just unilaterally come back to me, and think I'm still going to want to date you. " And, she'd be right.

To note: I did not curse out, threaten, or name call to the Chinese Trickery Group booker. The worst name that I called them was "major disappointment. " That's nothing horrendous to call somebody.

Assume that I'm telling the story accurately. Would this Chinese Trickery Group likely let me book with them again? Even if it's 200 for possible BBBJ (usually no kissing), and a RUSHED 30 minutes total (including the shower), for a guy who craves a decent looking woman under 37, they are among the best value.

Because, they could very well say to me, "You gave us The Finger. We're now going to give YOU The Finger!

[CamelToe2000]

Rex my man. Trust but verify and take two seconds to look in the bag for forks and whatnot before you leave.

There seems to be a common theme with your rants of punching down on those less fortunate or unfortunate enough to be serving you in some capacity. In my experience those who punch down are invariably pieces of shit. You're not a piece of shit are you?

[DrtyHarry]

I can't say which one, for privacy reasons.

But, this KFC is stupid.

May I say which one is good? The one in Woodinville. They get the fundamentals right.

I ordered a 10 piece drumstick and thigh. I bet they put at least two pieces of white meat into my bucket (dry as hell too).

I have not eaten KFC is ages. You should try either "Heaven Sent" or "Ezell's" - They both really know how to make good fried chicken.

[Leftai2000]

I can't say which one, for privacy reasons.

But, this KFC is stupid.

May I say which one is good? The one in Woodinville. They get the fundamentals right.

I ordered a 10 piece drumstick and thigh. I bet they put at least two pieces of white meat into my bucket (dry as hell too).

As much as I used to love KFC, I had to quit eating there. Sometime in the last 8-10 years, they changed the way they cook their chicken.

Back in the day, the original recipe (I was never a crispy fan) was tender and juicy with a nice flaky batter. It was rich, flavorful, and just fabulous!

Now, it doesn't look the same, because they cook it until it's dead, dead, dead. They cook the life and flavor out of it, and it is like eating chicken jerky (only a little hyperbole there.).

After the last few times I tried it, I gave up. Every once in a while, I'll stop in and ask them to show me a piece of original, and I can tell by looking at it, that it will be not good.

I haven't found anything to replace it, although I make a deep fried version at home that's close. I guess I'm just a grumpy old man, you know, the guy that gripes about how.

Nothing is the same, but I don't feel I'm wrong about KFC.

[GinVermo]

Try cheap chicken Monday at Safeway. 8 piece drumstick & thigh 4. 99.

Good idea, or Ezell's for that matter. Avoid the Colonel. He hasn't cooked since 1964, and it shows.

[BarryMyRutner]

I can't say which one, for privacy reasons.

But, this KFC is stupid.

May I say which one is good? The one in Woodinville. They get the fundamentals right.

I ordered a 10 piece drumstick and thigh. I bet they put at least two pieces of white meat into my bucket (dry as hell too).

Try cheap chicken Monday at Safeway. 8 piece drumstick & thigh 4. 99.

[Street Troller]

You're going to die needlessly early, Rex. You might as well cancel that health club membership, it won't do anything for you if you keep doing these midnight fast food runs, LOL.

I can't say which one, for privacy reasons.

But, this KFC is stupid.

May I say which one is good? The one in Woodinville. They get the fundamentals right.

I ordered a 10 piece drumstick and thigh. I bet they put at least two pieces of white meat into my bucket (dry as hell too).