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Thread: The Rat Trap

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  1. #2967

    It's coming boys and girls!

    https://m.facebook.com/bavaroswinterspringsfl

    They are just doing soft openings right now to get things right...can't wait to try these pies

  2. #2966

    Try whole foods

    Sushi there trumps publix at a similar tariff and they have duplicate rolls with brown rice. I switch it up bcuz I like that also. Truth be told, I can eat sushi for breakfast. Sushi is my comfort food.

    Quote Originally Posted by Camera3  [View Original Post]
    I have had sushi all over the world but, true confession, nothing better than picking up a sampler at Publix and eating it in the parking lot. Add some deviled eggs.

    Now that is a great lunch.

    C3.

  3. #2965
    Advertiser-Escort


    Posts: 598
    Quote Originally Posted by MarinaGfe  [View Original Post]
    I know I spoiled when it comes to cuban food but I have not found a really good place here in orlando yet, does anyone know have any suggestions. I know down south it little havana and tampa the columbian but I looking for a nice place close to idrive.
    The only one in that area that I know of is Cuba Libre. If you ever make it over towards Waterford Lakes, try Rice & Beans, they have a second location at The Loop in Kissimmee too.

  4. #2964

    Publix

    Sushi is quite yummy for what it is. The one on semoran at lake Frederica seems to have the best on this side of town. Not bad calamari or seaweed salad either!?

    Xoxo.

    Paige.

    Quote Originally Posted by Camera3  [View Original Post]
    I have had sushi all over the world but, true confession, nothing better than picking up a sampler at Publix and eating it in the parking lot. Add some deviled eggs.

    Now that is a great lunch.

    C3.

  5. #2963

    Winter park Italian spot

    I am not a huge Italian fan but pannulos in winter park has some excellent food. They have some steak and seafood also. Excellent mussels in garlic sauce. The atmosphere is laid back but the menu has a fine dining feel.

    Xoxo.

    Paige.

    Quote Originally Posted by Mikeebear  [View Original Post]
    I'm from Miami but I'm in Orlando quite often and have worked hard at trying to not have to go to all the chain restaurants that are in Orlando. On the subject of Italian, I have found a quaint little place called Il Pescatore on Primrose just south of Colonial. Good southern style. A good pizza, too. Any others? Northern? Higher end? I haven't found s Forum quite like this one anywhere.

    Mike.

  6. #2962

    Best meat for the buck

    Ihave to say Texas de Brazil is hands down the best for quantity, quality, and atmosphere. It's a great place to fill the belly to the fullest and the bacon wrapped filet mignon is melt in your mouth delicious, just as a favorite girl on this board is named after a flower. Let's see a great meal, great intelligent conversation, move back to some adult fun what a great night. Dahlia Would you care to join me? She doesn't read this stuff here because there is alot of non sense being said except for the great places to eat.

  7. #2961

    Not So Much

    Quote Originally Posted by Swaganna  [View Original Post]
    I bet you like Carrabba's, the blackberry Sangria is to die for.

    Checkmate.
    Been there a couple of times and it's ok, but I don't drink alcohol, I can't say anything about that.

  8. #2960
    Senior Member


    Posts: 2464

    Sushi

    I have had sushi all over the world but, true confession, nothing better than picking up a sampler at Publix and eating it in the parking lot. Add some deviled eggs.

    Now that is a great lunch.

    C3.

    Quote Originally Posted by Sexifun  [View Original Post]
    Lee and rick's is still open and had been for since 1950! Awesome oysters and great divey atmosphere. Now what has surprised me is that NO one has mention charley's steakhouse (vito's chophouse is owned by them) they have a filet mignon known as the fabulous filet, at 70 bucks it's pricey but worth every buck! Also shula's at the swan and dolphin is pretty good. For brazilian steakhouse texas de brazil is great (again pricey) and pizza. Well pizza believe it or not can be found at the osceola mall. Schiano is authentic ny style. Now how about sushi and Chinese places?

  9. #2959
    Awaiting Email Confirmation


    Posts: 489

    Cuban food

    I know I spoiled when it comes to cuban food but I have not found a really good place here in orlando yet, does anyone know have any suggestions. I know down south it little havana and tampa the columbian but I looking for a nice place close to idrive.

  10. #2958

    Mom and Pop Italian

    I'm from Miami but I'm in Orlando quite often and have worked hard at trying to not have to go to all the chain restaurants that are in Orlando. On the subject of Italian, I have found a quaint little place called Il Pescatore on Primrose just south of Colonial. Good southern style. A good pizza, too. Any others? Northern? Higher end? I haven't found s Forum quite like this one anywhere.

    Mike.

  11. #2957
    Advertiser-Escort


    Posts: 298

    Yes!

    Quote Originally Posted by Vino7373  [View Original Post]
    Does anyone know if Lee and Rick's is still open on Winter Garden Road? Now there was a bucket of good oysters for a reasonable price. If they're closed, any other recommendations for an economical price on a good bucket of oysters?
    Lee and rick's is still open and had been for since 1950! Awesome oysters and great divey atmosphere. Now what has surprised me is that NO one has mention charley's steakhouse (vito's chophouse is owned by them) they have a filet mignon known as the fabulous filet, at 70 bucks it's pricey but worth every buck! Also shula's at the swan and dolphin is pretty good. For brazilian steakhouse texas de brazil is great (again pricey) and pizza. Well pizza believe it or not can be found at the osceola mall. Schiano is authentic ny style. Now how about sushi and Chinese places?

  12. #2956

    Yes

    Still open.

    Still a great place for oysters.

  13. #2955
    Advertiser-Escort


    Posts: 598
    Quote Originally Posted by Vino7373  [View Original Post]
    Does anyone know if Lee and Rick's is still open on Winter Garden Road? Now there was a bucket of good oysters for a reasonable price. If they're closed, any other recommendations for an economical price on a good bucket of oysters?
    Still open, and still a great place. I like Victorio's in Longwood as well.

  14. #2954

    Seafood.

    Does anyone know if Lee and Rick's is still open on Winter Garden Road? Now there was a bucket of good oysters for a reasonable price. If they're closed, any other recommendations for an economical price on a good bucket of oysters?

  15. #2953
    Administrator


    Posts: 5275

    Best pizza in town

    Quote Originally Posted by Sillyolman  [View Original Post]
    All of this dinning talk has been very interesting and a welcome change.

    I was wondering if anyone would like to talk pizza? I haven't found anything around Orlando that makes me eager to go back. I like all kinds of pizza. My preference is extra thin. Run that dough through the rollers a couple three extra times, just a tad bit more than average amount of sauce, a nice layer. Not to thick. Of mozzarella, add your toppings. Pepperoni, mushrooms, black olives and onions. Then put that sucker in the middle of the oven. I like my thin pies crispy.

    Deep dish? I did live in the Chicago area for several years. Gino's East was my favorite. They have a corn meal crust. Fortunately for a pizza lover there are great mom and pop places all around the city and suburbs. For deep. Uncle Pete's in Downers Grove. Thin. Pappa Passero's in Westmont.

    Dam it, now I am going to have to fly up there some time soon, LOL.
    No doubt el Cuartito, just one block away from the monger mansion.

    https://es-es.facebook.com/pages/El-...to/78949505516

    The pizza featured is called Fugazeta, which is a white pizza smothered in onion. Rico!!!!!

    By the way, the churascaria I mentioned, the price is only about 35 bucks (not including booze).

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