Their 2 drink policy goes back a long time
[QUOTE=DooMama7;5452191]In Akron, OH it has been absolutely terrible, either the most disgusting creatures I have laid eyes on, no dancers or dancers I already fucked. I decided to take the trip up to detroit for more variety after a impressive and successful time during July 4th. Anyway stopped in first at Silver Criket, about 13 patrons and 4-5 girls, saw summer Jules did a report about, nice fun bags and the wettest pussy I have stuck my finger in, in a loooong time. I would've fucked but I wanted to see the other talent, 2 black women and maybe a mixed, latino girl (whose bday it was, had nice looking vagina as well). I decided to knock down capri, 160 was the damage, good BBBJ and cfs.
I went to Henry VIII and Bogarts, didn't really see anything I liked, saw a mature named Pam who was kinda rude, anyone know anything about her? Also what's with the stringent drink rules at both bars? I had one drink and was done drinking yet the barmaid said I had to have another drink WTF? Went to Henry VIII with the water I brought in from Bogarts and they demanded I buy a drink and it's "against the law" to bring in drinks. If this is true I guess I will nurse whatever drink I get until I find a girl, then I'll just guzzle when I get done in the VIP.[/QUOTE]As a an out-of-town visitor, my comments don't apply to you, as it takes time to build familiarity, Doomama7.
I have no issue with their 2 drink minimum, as drinks are how they make their money, as the number of patrons buying $10 wristbands is significantly lower than those drinking. Only once has a bartender or waitress pushed that policy on me, of course they know me after 30 years of visits; even if I've been absent for years at a time. I've always made it a policy to be very friendly to bartenders, servers, managers, bouncers, etc, and tip them accordingly. I tip the door guy each time I visit Henry's or Bogarts (though I do have a VIP card, which is a product of my longevity and practices). I practice this at all establishments that I visit, every bar, each diner; ask my server their name, and address them with it; tip them above average on first drink. I do it as I know how difficult the food and beverage industry is, and how too many customers treat staff like shit.
I'm not the biggest tipper, but better than most, but more importantly I engage staff and am friendly with them. No doubt, part of it is my personality, but the dividends are worth it; fromnstrip clubs to small diners. When I used to visit Penthouse in the day ( same when ai visited Coliseum), I was most certainly not a high roller, but I was well-taken care of as the managers, bartenders, even Alan, knew me. I definitely got better service than many who were doing bottle service, etc.
P.S. Still not a Criket fan, never cared for the vibe in there. Girls weren't as hot as higher end clubs, nor as dirty as the girls at the Hampton clubs.