[QUOTE=WickedTuna;7162355]The Korean Bar situation has gotten out of hand the last 10 years. I've been frequenting these establishments for close to 40 years now. Because of the pandemic and bad economy, the focus is now shifted to the customers that spend money. Have you noticed that there is no such thing as house pupus anymore? No more tofu and watercress. They will only bring food to you if they know you will buy a few drinks and leave them a tip. There are only a few good girls that will serve you food regardless if you spend money or not. You don't see too many "house customers" anymore. These were the ones that kept the daytime business going. Now you see the young talent coming in at 8 or 9 pm. Only the guys who don't care if the girls drink $40 non alcoholic drinks. We all know the trick of what the bar backs are doing pouring the non alcoholic drinks into the Heineken bottles. If you don't know it, you probably believe that you have chance with these girls. These girls rotate their lvbs so they can maintain their high lifestyle. I can go on and on, but I would like others to share some of their experiences. Btw, imo the better and nicer girls work the early shift and let the lvbs fight over the young princess.[/QUOTE]No free food because the cost of food is too high. Look at eggs a lot of places even Costco can be Sold out. Last week we went for dinner at Scratch Kitchen and they charged a $4. 00 per person fee. I went online today to look for eggs, Costco and Walmart and times were sold out. Even the Egg Beaters were sold out at most markets.
