[QUOTE=Shibaloma;6375335]There is no 'fresh' talent from Korea. They've been through thousands of Korean dudes by the time they get here. We get Korea's rejects. I never got a girl looking over 25 in Seoul, but almost every one here in LA is over 30 because they can't compete any more in Korea with the young talent.[/QUOTE]From what I have heard from experience hobbyists, the Wagyu beef is served in Japan and Korea, and sometimes in Austria but Australia mainly gets the Prime and some Wagyu. By the time that the package comes here, it is 20% US choice and 80% US Select. The so called Fresh One have been pounded in Korea for 8-10 years previously and then that is why when they come here, they never want to go back to the motherland because this is almost their last stop of their glorious career.
